The Angergut farm is located in Castelbello. Its grape growing areas are spread out along the sunny slope of the Val Venosta between Castelbello and Sluderno and range up to 900 meters (3,000 feet) above sea level. They are thus among the highest situated vineyards in all of Alto Adige. Within that context, although the elevation is in fact a prominent feature, it is by far not the only one that distinguishes the estate winery in the Val Venosta. “Our vineyards are typical for the Val Venosta: sunny, dry, and windy,” explains winegrower Tobias Mitterer.

The interplay of sun, location, soils, and wind form the natural foundation for outstanding wines. But with sustainable and gentle management that is close to nature, the Mitterer family does their part for their well-organized, practical, and carefully arranged vineyards. In that way, classic Alto Adige wines – first and foremost the reds Schiava and Pinot Noir primarily in the higher situated vineyards, but also Zweigelt, and then also the white wines such as Kerner and Riesling – are made in the old family tradition and served up in their own farmhouse inn. And in addition to the wine, it goes without saying that other products from their own farm also show up on the table there.

The Angergut is therefore far more than “just“ an estate winery. It is a classic Alto Adige mountain farm, a farmhouse inn that is popularly frequented, but first and foremost a deeply rooted family operation. After all, four generations are living together at the same time at this hereditary estate.